FastCompany references a column yesterday in the Atlanta Journal-Constitution, where Nancy Hauge comments on the role junk food can play in team development, project management, and a business's success.
I love this quote:
The rapidity with which an enterprise creates value is directly
related to how well it stocks the company kitchen. The lower the nutritional
value of the food choices, the greater the intellectual property produced.
I'm not sure this has been validated scientifically, but I'm too hungry to debate the topic.
Pssst...pass the m&m's - I've got one more interview before I leave tonight.
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